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The Way You Cook Tonight
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beef (1)
bread (1)
chicken (0)
curing and smoking (2)
dogs (0)
drinks (2)
duck (1)
fish (0)
forage (6)
fruit (5)
game (4)
herbs (5)
lamb (1)
nuts (1)
pasta (6)
pork (3)
rice (0)
sauces (4)
Soup (0)
travel (1)
vegetables (2)
Duck Ragù
Butternut Pasta Sauce
Elderberry Capers
Bullace and Pear Chutney
Gnocchetti Sardi with Pork and Fennel Ragù
Partridge and Mushroom Ravioli
Pasta Genovese
Partridge, Pear and Chestnut Pappardelle
Wild Hop Soap
Roast Woodcock
Meera Sodha’s Pork Cheek Vindaloo
Elderflower Cordial
Chive Flower Vinegar
Stuffed Saddle of Lamb
Curing Bacon
Top Bread Tip
Camomile Tea
Shaggy Ink Caps
Greengages